![]() ![]() (or sprinkle on thighs when you saute them) Add olive oil to pressure cooker and in batches, brown the chicken thighs on both sides. Add the soy sauce, sesame oil, sriracha and egg to the rice and veggies in the pan. Mix the dried basil, dried oregano, dried thyme, salt and ½ teaspoon garlic powder.Turn the Speedi to the sear/sauté mode on HI.Remove the chicken and rack from the Speedi.After the chicken has cooked for 5 to 7 minutes, open the Speedi and brush the chicken with the teriyaki sauce.Ĭlose the lid and continue to cook another 5 minutes or so, until the internal temp of the chicken hits 170-175 internal.Stir and combine over medium heat for 5 to 10 minutes, until thickened up. Cook, stirring frequently, until the rice is coated with oil and very shiny. Press POULTRY (or Manual) and set time to 10 minutes. Close the Instant Pot lid and be sure the pressure release valve is in SEALING. ![]() Add wild rice, 2 teaspoons salt, and Moroccan seasoning. Mix in the quinoa (or couscous), dried cherries (or dried apricots), chickpeas, chicken broth, and the browned chicken. Cook, stirring occasionally, for 3 minutes, until onions are fragrant. In a pot on the stove, add the Teriyaki sauce, hoisin, sriracha, garlic powder and black pepper. After 5 minutes, add 1 tablespoon oil and onion.Close the lid, turn on the speedi to the rapid cooker setting.It’s ok if they touch, but make sure the chicken doesn’t overlap. Depending on the size of your air fryer, you may need to do this in batches so you don’t crowd the air fryer. Place chicken thighs in a single layer to the air fryer basket or tray and cook. Place the top rack in the Speedi pot and add the chick to it. When ready to cook, preheat the air fryer to 375F.In the Speedi pot, pour in the rice, veggies, and water.Quick release the pressure when the cook cycle is complete. Set the pressure cooker to manual or pressure cook high for 10 minutes. Place the lid on the electric pressure cooker and set the valve to sealing. Sprinkle Kosher salt all over the thighs and let set uncovered in the refrigerator. Then sprinkle rice into the pot, but do not stir. The flavors on this one are out of this world! Then coat chicken thighs and marinate for at least 10 minutes on the counter up to overnight in the fridge. This is a perfect weeknight budget meal for the family! Teriyaki chicken and fried rice all done in about 20 minutes. Mix ingredients for the marinade in a large bowl. Ninja Speedi Teriyaki Chicken and Fried Rice ![]()
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